What is amylase?
Q: What is amylase?
A: Amylase is an enzyme that breaks down starch into sugars that the body can use.
Q: What is the function of alpha-amylase?
A: Alpha-amylase is a major digestive enzyme that breaks down starch chains into smaller pieces with two to three glucose units.
Q: Where is alpha-amylase found in the body?
A: Alpha-amylase is found in saliva and pancreatic juice, and it works in the mouth and stomach during digestion.
Q: What is the optimum pH range for alpha-amylase?
A: The optimum pH range for alpha-amylase is 6.7-7.0.
Q: What type of sugars can alpha-amylase break down starch into?
A: Alpha-amylase can break down starch into maltose.
Q: What is gamma-amylase?
A: Gamma-amylase is another variant of amylase that has the most acidic optimum pH of all amylases.
Q: Where in the body does gamma-amylase work best?
A: Gamma-amylase works best in the stomach, which has an acidic pH.
