What is Fondue?
Q: What is Fondue?
A: Fondue is a dish where pieces of bread, potatoes, or other vegetables are dipped into hot, molten cheese.
Q: Where is Fondue common?
A: Fondue is common in Switzerland, Piedmont, and Savoie.
Q: How has the meaning of Fondue been extended?
A: With time, the meaning of Fondue was extended to include different varieties such as Fondue bourguinonne and Fondue chinoise.
Q: What is Fondue bourginonne?
A: Fondue bourginonne is a variety of Fondue where pieces of meat, usually beef, are dipped into hot oil.
Q: What is Fondue chinoise?
A: Fondue chinoise is a variety of Fondue that uses strips of meat which are cooked.
Q: What are Fondue bourginonne and Fondue chinoise served with?
A: Fondue bourginonne and Fondue chinoise are served with different sauces or dips.
Q: What ingredients are used to prepare the molten cheese in the cheese-based Fondue?
A: The cheese-based Fondue uses a mixture of cheese, white wine, and starch to prepare the molten cheese.
