What is fish sauce made of?
Q: What is fish sauce made of?
A: Fish sauce is made from fish or krill coated in salt and fermented for up to two years.
Q: In which Asian countries is fish sauce commonly used in cooking?
A: Fish sauce is commonly used in cooking in Burma, Cambodia, China, Indonesia, Laos, Malaysia, Philippines, Taiwan, Thailand, and Vietnam.
Q: What is the purpose of using fish sauce in cooking?
A: Fish sauce is used to add the umami flavor to dishes.
Q: How does soy sauce compare to fish sauce?
A: Soy sauce is sometimes considered a vegetarian alternative to fish sauce.
Q: What is the corresponding term for fish sauce in French and international cuisine?
A: In French and international cuisine, the corresponding term is fish stock, which is made differently and tastes different.
Q: How long is fish or krill fermented to make fish sauce?
A: Fish or krill is fermented for up to two years to make fish sauce.
Q: What is the primary use of fish sauce in Asian cuisine?
A: Fish sauce is used as a seasoning in quite a lot of Asian dishes.
