What is endosperm?
Q: What is endosperm?
A: Endosperm is a food reserve tissue within the seeds of most flowering plants that provides nutrition in the form of starch, as well as oils and protein.
Q: What is the function of endosperm?
A: The function of endosperm is to provide nutrition for the developing embryo within the seed.
Q: What are some examples of edible endosperms?
A: Some examples of edible endosperms are wheat, barley, corn (including popcorn), and coconut.
Q: Why is wheat endosperm ground into flour?
A: Wheat endosperm is ground into flour for bread production to provide a source of energy for humans.
Q: What is the difference between whole wheat bread and white bread?
A: Whole wheat bread includes the bran (cover of seed) and the germ in the flour, while white bread does not.
Q: What is the main source of beer production?
A: The endosperm of barley is the main source for beer production.
Q: Do all flowering plants have endosperm in their seeds?
A: No, not all flowering plants have endosperm in their seeds. Some plants, like orchids, lack endosperm in their seeds.
