What are the different parts of an egg?
Q: What are the different parts of an egg?
A: The different parts of an egg are the egg white, the egg yolk, and various thin membranes.
Q: Is the eggshell edible?
A: Yes, every part of the egg is edible, although the eggshell is usually thrown away.
Q: Are eggs a good source of protein?
A: Yes, eggs are a good source of protein.
Q: What are roe and caviar?
A: Roe and caviar are edible eggs produced by fish.
Q: Do roe and caviar have an eggshell?
A: No, roe and caviar do not have an eggshell, since they hatch underwater.
Q: Are roe and caviar larger or smaller than regular eggs?
A: Roe and caviar are much smaller than regular eggs.
Q: Do roe and caviar have an egg white or yolk?
A: No, roe and caviar do not have a white or yolk.
