What are abalone?
Q: What are abalone?
A: Abalone are shellfish, a type of gastropod.
Q: What is the colorful part of abalone called?
A: The colorful part of abalone is called the "pearlescent" inside shell.
Q: What are some other names for abalone?
A: Other names for abalone include ear-shell, ormer in Guernsey, abalone in South Africa, and pāua in New Zealand.
Q: Where is the meat of abalone considered delicious?
A: The meat of abalone is considered delicious in some parts of Latin America (especially Chile), South East Asia, and East Asia (especially in China, Japan, and Korea).
Q: Is abalone a common dish in most parts of the world?
A: No, abalone is not a common dish in most parts of the world.
Q: Do abalone have a popular culinary use?
A: Yes, abalone are prized as a culinary delicacy in many parts of the world.
Q: Are abalone a type of fish?
A: No, abalone are a type of shellfish, specifically gastropods.
