What is differential scanning calorimetry?
Q: What is differential scanning calorimetry?
A: Differential scanning calorimetry (DSC) is an analysis tool widely used in materials sciences, thermochemistry, drug purity, and food quality testing.
Q: What kind of information does DSC provide?
A: DSC provides instant information about the thermodynamic characteristics that play an important role in understanding complex processes during the formation of substances.
Q: In what areas can DSC be applied?
A: DSC can be applied in materials sciences, thermochemistry, drug purity, and food quality testing.
Q: Who invented DSC?
A: DSC was invented by E.S. Watson and M.J. O’Neil in 1962.
Q: When was DSC made available to the market?
A: DSC was made available to the market in 1963 at the Analytical Chemistry and Applied Spectroscopy conference held in Pittsburgh.
Q: What are some examples of complex processes that DSC can aid in understanding?
A: For example, DSC can aid in understanding polymer cross-linking, heat exchange due to folding and unfolding of proteins or the formation mechanism of single or double stranded DNA.
Q: What are some advantages of DSC?
A: Some advantages of DSC include its speed and ease of operation in providing instant information about thermodynamic characteristics.
