What is common wheat?
Q: What is common wheat?
A: Common wheat is a cultivated wheat species, also known as bread wheat.
Q: What percentage of wheat produced is common wheat?
A: About 95% of wheat produced is common wheat.
Q: How did farmers create common wheat?
A: Farmers created common wheat by many generations of artificial selection, choosing the most productive plants which occurred in their crops.
Q: What is the scientific name for common wheat?
A: The scientific name for common wheat is Triticum aestivum.
Q: Is common wheat a naturally occurring plant?
A: No, common wheat is a cultivated species, created by farmers through artificial selection.
Q: What is the difference between common wheat and other wheat species?
A: Common wheat has been carefully selected by farmers over many years to produce the highest yield, making it the most productive and widely grown species of wheat.
Q: Can common wheat be used for making bread?
A: Yes, common wheat is also known as bread wheat and is commonly used for making bread.
