Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. About 95% of the wheat produced is common wheat.
Common wheat has been got by many generations of artificial selection by farmers choosing the most productive plants which occurred in their crops.
A: Common wheat is a cultivated wheat species, also known as bread wheat.
A: About 95% of wheat produced is common wheat.
A: Farmers created common wheat by many generations of artificial selection, choosing the most productive plants which occurred in their crops.
A: The scientific name for common wheat is Triticum aestivum.
A: No, common wheat is a cultivated species, created by farmers through artificial selection.
A: Common wheat has been carefully selected by farmers over many years to produce the highest yield, making it the most productive and widely grown species of wheat.
A: Yes, common wheat is also known as bread wheat and is commonly used for making bread.
