What is Citrus medica var. sarcodactylis?
Q: What is Citrus medica var. sarcodactylis?
A: Citrus medica var. sarcodactylis, or the fingered citron, is a variety of citron that has an unusual finger-like shape.
Q: What is another name for the fingered citron in Nepali?
A: The fingered citron is called Buddha's hand in Nepali, or Buddha ko haat.
Q: What are some other names for the fingered citron in different languages?
A: The fingered citron is called 佛手柑 (fó shǒu gān) in Chinese, 仏手柑 (bukkusu kan) in Japanese, 불수감 (bul-sugam) in Korean, and Phật thủ in Vietnamese.
Q: What are the different shapes of fingered citron varieties?
A: The fingered citron can have different shapes, including "open-hand" types with outward-splayed segments, "closed-hand" types with fingers that are kept together, and half-fingered fruits where the basal side is united and the apical side is fingered.
Q: Where do most domesticated citrus fruits originate?
A: Most domesticated citrus fruits originate from Nepal or China.
Q: What is the taste and texture of the fingered citron?
A: The fingered citron has a sweet, lemon blossom aroma and no juice or pulp. The mild-tasting pith is not bitter, so the fruit can be zested or used whole.
Q: What is the origin of the fingered citron?
A: The origin of the fingered citron can be traced back to Nepal or China.
