What is Brie?
Q: What is Brie?
A: Brie is a type of soft cheese made from cows' milk with a yellowish interior and a white layer (the "rind") on the outside that is also eaten.
Q: How is Brie typically served?
A: Brie cheese may be served with fruit as a dessert at the end of a meal, or with a relish. It is sometimes served slightly melted or baked, in a round, lidded ceramic dish, and topped with nuts or fruit, or both.
Q: What is the rind of Brie cheese?
A: The rind of Brie cheese is the white layer on the outside of the cheese that is also edible.
Q: Can Brie cheese be made from other animals' milk?
A: Brie cheese is typically made from cows' milk and not other animals' milk.
Q: Is Brie cheese a dairy product?
A: Yes, Brie cheese is a dairy product made from cows' milk.
Q: Can Brie cheese be served as a savory dish?
A: Yes, Brie cheese can be served as a savory dish with a relish.
Q: How can Brie cheese be topped when served slightly melted or baked?
A: Brie cheese can be topped with nuts or fruit, or both, when served slightly melted or baked in a round, lidded ceramic dish.
