What is a brasserie?
Q: What is a brasserie?
A: A brasserie is a type of French restaurant that serves single dishes and other meals in a relaxed setting.
Q: What does the word "brasserie" mean in French?
A: The word "brasserie" in French means "brewery".
Q: Why was the term "brasserie" originally used?
A: The term "brasserie" was originally used for the place where beer was brewed.
Q: How is a brasserie different from a bistro?
A: A brasserie has professional service, printed menus, and (traditionally) white linen, unlike a bistro which may have none of these.
Q: What is the typical menu like at a brasserie?
A: Typically, a brasserie is open every day of the week and serves the same menu all day.
Q: How was "brasserie" defined in Chambers's Twentieth Century Dictionary of the English Language in 1901?
A: In 1901, 'brasserie' was defined in Chambers's Twentieth Century Dictionary of the English Language as "in France, any beer-garden or saloon".
Q: How does The New Penguin English Dictionary define "brasserie"?
A: The New Penguin English Dictionary defines "brasserie" as "a small informal French-style restaurant".
