What is Bouillabaisse?
Q: What is Bouillabaisse?
A: Bouillabaisse is a traditional fisherman's soup from Marseille, France.
Q: What is the origin of Bouillabaisse?
A: Bouillabaisse originated in the port of Marseille, France.
Q: What is the main ingredient of Bouillabaisse?
A: The main ingredient of Bouillabaisse is fish, particularly bony rockfish that were unsellable.
Q: What other seafood ingredients can be found in Bouillabaisse?
A: In addition to fish, Bouillabaisse can also have mussels and other marine invertebrates.
Q: What vegetables are typically used in Bouillabaisse?
A: Vegetables such as leeks, onions, tomatoes, celery, and potatoes are simmered with the broth in Bouillabaisse.
Q: What is rouille?
A: Rouille is a mayonnaise made of olive oil, garlic, saffron, and cayenne pepper. It is traditionally served with Bouillabaisse on grilled slices of bread.
Q: How is Bouillabaisse typically served in Marseille?
A: In Marseille, the broth is served first in a soup plate with slices of bread and rouille, and then the fish is served separately on a large platter.
