What is Bolivian coriander?
Q: What is Bolivian coriander?
A: Bolivian coriander is an annual plant whose leaves are used for seasoning food, having a taste described as a combination of arugula, cilantro, and rue.
Q: Where is Bolivian coriander commonly grown?
A: Bolivian coriander is commonly grown in Mexico and South America.
Q: How tall does fully grown Bolivian coriander get?
A: Fully grown Bolivian coriander can reach a height of about 5 feet and a diameter of 3 feet.
Q: What are some of the names for Bolivian coriander?
A: Some of the names for Bolivian coriander include quillquiña (also spelled quirquiña or quilquiña), killi, papalo, tepegua, and pápaloquelite.
Q: Is Bolivian coriander related to coriander?
A: Despite its name, Bolivian coriander is not botanically related to the coriander.
Q: How is Bolivian coriander used in cuisine?
A: Bolivian coriander is commonly used in salsas in Mexico and South America.
Q: Can Bolivian coriander be grown in other parts of the world?
A: Bolivian coriander can be grown in other parts of the world, but it is most commonly cultivated in Mexico and South America.
