What is a broth?
Q: What is a broth?
A: A broth is a flavoured liquid usually made from boiling a meat and bone or vegetable for a period of time in a stock.
Q: What are bisques?
A: Bisques are creamy soups traditionally made with shellfish, but can be made with any type of seafood.
Q: What is the base of cream soups?
A: The base of cream soups is dairy.
Q: What are coulis?
A: Coulis were originally meat juices, and now are thick purees.
Q: How long have soups been around for?
A: Soups have been around since ancient times.
Q: Are there any types of soup that can only be served cold?
A: Yes, some soups are only ever served cold.
Q: Are chowders typically thick soups containing starch?
A: Yes, chowders are typically thick soups usually containing some type of starch.
