Skip to content
Home

Blood plasma: composition, function, and medical uses

Overview of blood plasma: its makeup, physiological roles, clinical preparation and therapies, and key distinctions such as plasma versus serum.

Overview

Blood plasma is the pale, yellow liquid component of blood in which the formed elements are suspended. In a healthy adult the cellular components — red cells, white cells and platelets — float within plasma rather than being chemically bound to it, and plasma typically accounts for roughly half of the total circulating blood volume (plasma fraction). Plasma serves as the main extracellular fluid that distributes nutrients, proteins and waste products around the body.

Image gallery

6 Images

Composition and characteristics

By volume, plasma is mostly water, and the dissolved content gives it specific physiological roles. It contains a complex mix of proteins (including albumin and transport proteins), dissolved glucose, mineral and ionic electrolytes, a range of hormones, metabolic waste such as carbon dioxide (largely as bicarbonate), and clotting factors needed to maintain haemostasis. Plasma is the primary transport medium for many substances and contributes to the regulation of blood pressure, pH and osmotic balance. It also plays a role in immunity through antibodies and complement proteins.

Clinical preparation and blood products

When blood is collected for laboratory analysis or transfusion, an anti-coagulant is often added to prevent clotting. The sample is then separated by a centrifuge, which drives the denser blood cells to the bottom and leaves plasma as the supernatant. Separated plasma can be transfused directly or processed into derived products. Distinct blood products used in medical care include saline for volume replacement, packed red cells for restoring oxygen-carrying capacity, whole blood when all components are needed, and plasma transfusions for clotting factor replacement.

Plasma versus serum and therapeutic techniques

Plasma differs from serum in that plasma still contains clotting proteins; serum is the fluid left after blood has clotted and therefore lacks fibrinogen and other clotting factors. A common way to define this distinction is that plasma includes fibrinogen, whereas fibrinogen is absent from serum. Medical procedures that manipulate plasma include plasmapheresis — removal, treatment, and return of plasma — and plasma exchange for certain autoimmune or inflammatory disorders. Donated plasma can also be pooled and fractionated to produce specific therapies such as immunoglobulins and clotting factor concentrates.

History, usage and important notes

The use of plasma in medicine expanded during the 20th century as techniques for safe collection, storage and screening improved. Plasma is essential in emergency care for treating massive bleeding and in correcting coagulopathies. It is also used diagnostically; analysis of plasma components provides information about organ function, coagulation status and metabolic balance. Handling and transfusion of plasma must follow strict safety protocols to reduce infectious risk and ensure compatibility.

Further reading and resources

For clinical decisions and detailed protocols, consult specialist resources or clinical guidelines rather than this summary. Additional reputable references are available through medical libraries and authoritative health organizations.

Components

Blood plasma consists of 90 to 91% by weight water, the rest being dissolved substances. These include blood proteins, inorganic electrolytes, glucose and urea.

Chemical components

Fabric

Share

Plasma proteins

60 to 80 g/l

Glucose

4.5 to 5.5 mmol/l

Non-protein nitrogen

15 to 30 mmol/l

    Urea-Nitrogen

3.5 to 7.0 mmol/l

    Amino Acid Nitrogen

3 to 5 mmol/l

    Creatinine

70 to 140 μmol/l

    Creatine

25 to 70 μmol/l

    Uric acid

150 to 400 μmol/l

Lipids (total)

4,5 to 8,5 g/l

    Triglycerides

0.6 to 2.4 mmol/l

    Cholesterol (total)

4.0 to 6.5 mmol/l

        Free

0.25 to 0.35 mmol/l

        Esterified

0,65 to 0,75 mmol/l

    Phospholipids

2.0 to 3.0 mmol/l

    Free fatty acids

0,3 to 0,9 mmol/l

Organic acids

4 to 6 mmol/l

    Lactate

1 to 2 mmol/l

    Pyruvate

0,1 to 0,2 mmol/l

    Citrate

0,1 to 0,2 mmol/l

    Ketones

0,3 to 0,5 mmol/l

Electrolytes

Ion

Share

Na+

135 to 150 mmol/l

K+

3.5 to 4.5 mmol/l

Ca2+

2.3 to 2.6 mmol/l

Mg2+

0.8 to 1.2 mmol/l

Cl-

99 to 112 mmol/l

HCO3-

22 to 26 mmol/l

PO43-

0,77 to 1,55 mmol/l



See also

  • Plasma level
  • Plasma sequencing

Questions and answers

Q: What is blood plasma?

A: Blood plasma is the yellow liquid part of blood that makes up around 55% of the total blood volume.

Q: What is plasma made up of?

A: Plasma is mostly water (around 90% by volume) and contains dissolved proteins, glucose, clotting factors, mineral ions, hormones and carbon dioxide.

Q: How is blood plasma prepared in hospitals?

A: An anti-coagulant is used to stop blood clotting and the tubes of blood are spun very fast in a centrifuge. The blood cells go to the bottom of the tubes and the plasma is poured into another container.

Q: What are the different types of blood products that hospitals may give patients?

A: Hospitals may give patients saline solution (pure water plus salt) for blood volume, blood plasma, packed red cells, whole blood, and blood serum (which is blood plasma without fibrinogen or the other clotting factors).

Q: What is plasmapheresis?

A: Plasmapheresis is a medical therapy in which blood plasma is taken out of the patient, treated, and then put back in.

Q: What is the role of plasma in excretion?

A: Plasma is the transport medium for excretion.

Q: What is the volume of water in plasma?

A: Plasma is mostly water (around 90% by volume).

Related articles

Author

AlegsaOnline.com Blood plasma: composition, function, and medical uses

URL: https://en.alegsaonline.com/art/12255

Share

Sources
  • history.amedd.army.mil : Transfusion before World War I
  • history.amedd.army.mil : Plasma Equipment and Packaging, and Transfusion Equipment