What is the Williams pear also known as?
Q: What is the Williams pear also known as?
A: The Williams pear is also known as the Williams' bon chretien pear or the Bartlett pear in the U.S. and Canada.
Q: Which variety of pear is the most commonly grown in most countries outside Asia?
A: The Williams pear is the most commonly grown variety of pear in most countries outside Asia.
Q: Is the Williams pear a summer or winter fruit?
A: The Williams pear is a summer pear.
Q: Is the Williams pear tolerant of cold weather?
A: The Williams pear is not as tolerant of cold weather as some other pear varieties.
Q: Is the Williams pear usually eaten raw or cooked?
A: The Williams pear is often eaten raw, but it also holds its shape well when baked, and is a common choice for canned or other processed pear uses.
Q: What are some common uses for processed Williams pears?
A: Canned or other processed Williams pears are commonly used in various dishes and recipes.
Q: Is the Williams pear grown in Asia?
A: The Williams pear is not commonly grown in Asia.
