The Williams' bon chretien pear, commonly called the Williams pear, or Bartlett pear in the U.S. and Canada, is the most commonly grown variety of pear in most countries outside Asia.
It is a summer pear, not as tolerant of cold as some varieties. It is often eaten raw, but holds its shape well when baked, and is a common choice for canned or other processed pear uses.
A: The Williams pear is also known as the Williams' bon chretien pear or the Bartlett pear in the U.S. and Canada.
A: The Williams pear is the most commonly grown variety of pear in most countries outside Asia.
A: The Williams pear is a summer pear.
A: The Williams pear is not as tolerant of cold weather as some other pear varieties.
A: The Williams pear is often eaten raw, but it also holds its shape well when baked, and is a common choice for canned or other processed pear uses.
A: Canned or other processed Williams pears are commonly used in various dishes and recipes.
A: The Williams pear is not commonly grown in Asia.
